Job Description

TAMELO Atap Cafe Head Chef's Key roles and Responsibilities:

• Coaches and provides leadership to all staff in the kitchen, ensuring the training and development of staff, providing input for performance, appraisal, and disciplinary action
• Observe the regular quality of food preparation, service (food appearance, taste, cleanliness, and sanitation of production and service areas, equipment, and employee appearance)
• Standardize production recipes to ensure consistent quality
• Ensure cleanliness, hygiene, and labeling are maintained in the various kitchen areas including refrigerators and storerooms. Also, food products are rotated to ensure high standards of freshness
• Participate in the preparation of the Food and Beverage department’s revenue and expense budgets and monitor the department’s financial performance.